Cauliflower Dips | Taste France Magazine
Turn French cauliflower into the star of your appetizers with these flavour-packed dips! Made by blending cooked cauliflower and seasoning it with fresh herbs and spices, these dips offer a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1 small (cut into florets) French cauliflower
- 40 ml Vallée des Baux-de-Provence Olive Oil PDO
- Salt & pepper
- 60 g Tahini
- 1 lemon Lemon juice
- 30 ml Water
- 1/4 tsp Ground cumin
- 1/2 tsp Smoked paprika
- 5 sprigs Fresh chopped parsley
- x 10.00 Semi-dried tomatoes
- 10 cut into thin slices French black olives
- 30 g Toasted cashew nuts
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