Lemony Peach Cake
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Paring knife
- Cutting board
- Skewer
- Cooling rack
- Fine-mesh sieve
- Spoon
- Spatula
- Serving platter
Ingredients
- 175g butter, softened and chopped
- ¾ cup (165g) caster (superfine) sugar
- 2 tablespoons finely grated lemon rind
- 3 eggs
- 1 cup (150g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder, sifted
- ¼ cup (70g) natural yoghurt
- 3 peaches, sliced
- icing (confectioner’s) sugar, for dusting
- double (thick) cream, to serve
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