Lemon Tart
Keywords
- lemon
- tart
- lemon curd
- pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
Ingredients
- 1½ cups (225g) plain (all-purpose) flour
- 125g chilled butter, cut into cubes
- ½ cup (80g) icing (confectioner’s) sugar, plus extra, for dusting
- 3 egg yolks
- 1 tablespoon iced water
- 1 cup (250ml) single (pouring) cream
- 2 eggs
- 3 egg yolks, extra
- ½ cup (110g) caster (superfine) sugar
- ½ cup (125ml) lemon juice
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