Spinach Ham Stuffed Butternut Squash with Chipotle Honey Cream Sauce
A side dish that is full of all your favorite flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Whisk
- Skillet
- Kitchen towel
Ingredients
- 2 small butternut squash, washed, halved, seeds scooped out, placed on an oiled baking dish
- 1, 10 oz. package frozen chopped spinach, thawed, and moisture squeezed out
- 6 ounces honey ham, diced
- 1/3 C celery finely diced
- 1/4 C white onion finely diced
- 4-5 ounces hard English cheddar cheese grated
- 2 ounces heavy cream – for stuffing
- 3 T mayonnaise
- ¼ t dried dill weed
- Salt
- pepper
- 1/3 C chipotle mayo
- 1/3 C creamy Caesar dressing
- 1/3 – 1/2 C heavy cream for sauce
- 3 T honey
- 3 T olive oil
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