Spinach & Butternut Squash Samosas with...
A combination of flavours, making a delightful meal
Keywords
- spinach
- amp
- butternut
- squash
- samosas
- with
- moroccan
- spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Oven
- Pastry brush
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- ½ small butternut squash (approx 200g), peeled and cut into 1-2cm cubes
- 50g frozen peas
- 60g butter
- 4 spring onions, sliced
- 1 clove garlic, crushed
- 250g frozen chopped spinach, defrosted and drained
- ½ 400g can chick peas, drained
- 1-2 tbsps harissa paste (adjust to taste)
- 1-2tblsps chopped fresh coriander
- 1 x 270g pack Jus-Rol filo pastry sheets
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