Golden Crumb-Topped Leek and Potato Gratin Recipe

Name: Golden Crumb-Topped Leek and Potato Gratin Recipe
Ingredients: Butter, unsalted, divided into 4 pieces, tablespoons; Panko bread crumbs, cups; Table Salt, divided, teaspoons; Leek, white and light-green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly, 0 lb; Yukon Gold Potatoes, unpeeled, cut into ¾-inch pieces, 0 lb; Chicken Stock, cups; Dry White Wine, cups; Heavy Cream, cups; Pepper, teaspoons; Gruyère Cheese, shredded, cups; Oregano, chopped, teaspoons

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Indulge in the comfort of this sumptuous casserole featuring a creamy blend of tender potatoes and leeks, topped with a golden panko crust. This stovetop gratin

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Ingredients

Butter, unsalted, divided into 4 pieces, tablespoons
Panko bread crumbs, cups
Table Salt, divided, teaspoons
Leek, white and light-green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly, 0 lb
Yukon Gold Potatoes, unpeeled, cut into ¾-inch pieces, 0 lb
Chicken Stock, cups
Dry White Wine, cups
Heavy Cream, cups
Pepper, teaspoons
Gruyère Cheese, shredded, cups
Oregano, chopped, teaspoons