MEAT LOAF STUFFED POBLANO PEPPERS WITH BACON | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) ground beef chuck
• 1 large red bell pepper, chopped
• 1 large vidalia onion, chopped
• 3 medium jalapeno peppers, chopped
• 6 clove(s) garlic, chopped
• 2 package(s) dry ranch dressing mix, (i used a aldi's brand)
• 3/4 cup(s) coconut flour
• 1 cup(s) fancy shredded parmesan cheese
• 1 cup(s) grated parmesan cheese
• 3/4 cup(s) mozzarella cheese
• 1 can(s) petite diced tomatoes, well drained
• 3 large eggs , room temperature
• 3/4 cup(s) evaporated milk
• 1 tablespoon(s) ground cumin
• 2 teaspoon(s) coarse ground black pepper
• 2-4 slice(s) thick sliced bacon, cut in half, i only had 2 slices
• 1 jar(s) ragu traditional spaghetti sauce 24 oz, or sauce of your choice
• 6 large poblano peppers, cut in half
• 3/4 cup(s) no sugar added catsup or bbq sauce i used my homemade version