Grilled fish with kabayaki sauce recipe
Ingredients - 1 tablespoon high-heat cooking Oil - 4 firm Fish - 6 cups (1 kg) steamed short-grained Rice - One small handful of dried or toasted Seaweed -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pastry brush
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Oil: 1 tablespoon high-heat cooking
- Fish: 4 firm
- Rice: 6 cups (1 kg) steamed short-grained
- Seaweed: One small handful of dried or toasted
- Soy Sauce: ½ cup (125 ml)
- Mirin: ½ cup (125 ml)
- Sugar: 3 tablespoons
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