Grilled Fish – Kenkomayo

Grilled Fish – Kenkomayo

www.intankenkoindonesia.co.id

Ingredients - Fish (whole) - Unagi kabayaki tare 50g - Leek (slice) - Cherry tomato How to make 1. Peel the fish bone nicely from the fish, then wash it 2.

View full recipe on www.intankenkoindonesia.co.id

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stove
  • Grill pan
  • Pastry brush
  • Plate

Ingredients

  • Fish (whole)
  • Unagi kabayaki tare 50g
  • Leek (slice)
  • Cherry tomato

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