Leek & mushroom frittata | Dinner Twist
A filling savoury frittata made with chickpea flour, filled with leek, mushrooms, potato and dill!
Ingredients
- Potatoes 600g
- Leek 1/2 *
- Garlic 1 Clove
- Sliced Mushrooms 200g
- Chickpea Flour Mix 1 Packet (225g)
- Dill 1/2 Packet *
- Chives 1/2 Bunch *
- Roma Tomato 1
- Baby Kale 1/2 Bag (60g) *
- Tomato Chutney 1 Jar (260g)
- oil (for cooking + olive)
- salt
- pepper
- dijon mustard
- white wine vinegar
- dried oregano
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