Leek and potato frittata
Fluffy, golden and packed full of goodness, this beautiful leek, prosciutto and potato frittata is full of flavour and wonderful textures. Serve it sliced, hot
Ingredients
- 8 slices prosciutto
- 4 potatoes, cooked, cut into 1cm slices
- 1/2 cup (40g) grated parmesan
- 3 leeks, trimmed, cut into 1cm lengths
- 9 eggs, lightly beaten
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