John’s Crab Salad | Just A Pinch Recipes
Add crabmeat to a large bowl & flake with a fork Add the remaining ingredients & gently stir until well coated. Refrigerate for an hour or overnight before serving.
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Ingredients
- 1 pound(s) imitation crabmeat
- 1 shallot, minced (or you can use red onion)
- 1/3 cup(s) mayonnaise
- 3 tablespoon(s) sour cream
- 1/2 cup(s) celery, finely chopped
- 1/2 teaspoon(s) smoked paprika
- 1/2 teaspoon(s) dill, dried
- 1/2 teaspoon(s) celery seed
- 1/2 lemon, zested
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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