Spicy Red Pesto Skillet Beans by the_happy_veg
A can of beans is all you need for a hearty and nutritious lunch! I used harissa paste to bring the heat and store-bought red pesto to finish the skillet with t
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Cooking tools:
- Grill pan
- Citrus press
- Grater
- Skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 1 pinch Red Pepper Flakes
- 3 tsp Harissa Paste
- 1 whole Yellow Onion
- 1 Tbsp Basil, Fresh
- 1 Tbsp Tomato Paste
- 540 ml White Beans
- 2/3 cup White Wine
- 2/3 cup Vegetable Broth
- 1/2 whole Lemon
- 1/2 cup Grana Padano Cheese
- 2 Tbsp Sun-Dried Tomato Pesto
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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