Red Pesto Hassels by the_happy_veg
I love hasselback potatoes! Perfectly tender inside with crispy, crusty flavourful bits on those gorgeous slices. I whisked up a super simple red pesto oil that
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
- Spoon
Ingredients
- 4 whole Yellow Potatoes
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 whole Shallot
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Sun Dried Tomato Pesto ( click for recipe )
- 1/2 tsp Red Pepper Flakes
- 1/4 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Grana Padano Cheese
- 1 whole Parsley
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