Food and Travel Magazine | Tuile cones with cherry and pistachio cream
Tuile cones with cherry and pistachio cream
Ingredients
- 2 egg whites
- 100g caster sugar
- 50g butter, melted and cooled
- 50g plain flour
- 1tsp vanilla extract
- 300ml whipping cream
- 20g caster sugar
- 2tsp kirsch
- 15 morello cherries in syrup, drained and chopped, some syrup reserved
- handful pistachios, chopped, to sprinkle
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