Spicy Lamb Ragu | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Spicy Lamb Ragu | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1 onion (chopped); 1 stick celery (chopped); 2 cloves garlic (finely sliced); 1 aubergine (sliced and griddled in olive oil - I used a jar of aubergines); 500 grams minced lamb; 2 tins tomatoes; 2 tablespoons tomato puree; 2 chicken stock cubes; 1 teaspoon oregano; 1 teaspoon cinnamon; ½ teaspoon cayenne pepper; 2 teaspoons seasoning (preferred blended seasoning - I used Schwartz pork seasoning as I love it, but Old Bay or similar would also be suitable); 2 tablespoons capers; salt; pepper; olive oil

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Delicious and versatile, this dish pairs perfectly with plain rice or a baked potato. Sprinkle with feta or add a dollop of sour cream. Alexce2 turned it into a lasagna and served it in tacos—yum!

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Ingredients

1 onion (chopped)
1 stick celery (chopped)
2 cloves garlic (finely sliced)
1 aubergine (sliced and griddled in olive oil - I used a jar of aubergines)
500 grams minced lamb
2 tins tomatoes
2 tablespoons tomato puree
2 chicken stock cubes
1 teaspoon oregano
1 teaspoon cinnamon
½ teaspoon cayenne pepper
2 teaspoons seasoning (preferred blended seasoning - I used Schwartz pork seasoning as I love it, but Old Bay or similar would also be suitable)
2 tablespoons capers
salt
pepper
olive oil