Lamb Ragu Lasagna - Royco® Recipes

Ingredients

• 30ml oil
• 3kg lamb stew meat (cooked until tender, bones removed)
• 1 onion chopped
• 2 cloves garlic crushed
• 1 can chopped tomatoes
• 1 tbsp sugar
• 1 pkt Royco ® Tomato Bredie Dry Cook-in-Sauce
• 2 cups water
• 8 lasagne sheets
• 2 pkt Royco ® Lasagna Cheese Sauce Pasta Base
• 1 cup grate mozzarella cheese