Baladi Corn Recipe - Recipezazz.com
Egyptian-style corn on the cob is often enjoyed as a street food snack or as a side dish to accompany grilled meats or other main courses. The combination
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Ingredients
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh lemon wedges (for serving)
- Fresh cilantro or parsley, chopped (for garnish)
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