Thai Mustard Green Casserole with Coconut Milk | Clean Plates

Name: Thai Mustard Green Casserole with Coconut Milk | Clean Plates
Total time: 30 min
Ingredients: 1/4 cup unrefined extra-virgin coconut oil; 2 large shallots, thinly sliced; 1 large leek, thinly sliced; 2 cloves garlic, peeled and minced; 2 teaspoons minced fresh ginger; 1 bunch mustard greens, thinly sliced; 2 teaspoons cornstarch; 2 cups coconut milk; 2 tablespoons fresh lime juice; 1 teaspoon sea salt; 1/3 cup whole raw almonds, pulsed in a food processor or finely chopped into crumbs

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Ingredients

1/4 cup unrefined extra-virgin coconut oil
2 large shallots, thinly sliced
1 large leek, thinly sliced
2 cloves garlic, peeled and minced
2 teaspoons minced fresh ginger
1 bunch mustard greens, thinly sliced
2 teaspoons cornstarch
2 cups coconut milk
2 tablespoons fresh lime juice
1 teaspoon sea salt
1/3 cup whole raw almonds, pulsed in a food processor or finely chopped into crumbs