Cranberry Sauce with Ruby Port and Cinnamon – Stacy Uncorked
Cranberry Sauce with Ruby Port and Cinnamon offers a sophisticated twist on traditional sauce, reducing ruby Port and aromatic spices for a rich, flavorful alternative to canned options.
Ingredients
- 1-1/2 cups ruby Port
- 3/4 cup sugar
- 3 cloves
- 1/2 stick cinnamon
- 3 allspice berries
- 4 black peppercorns
- 1 2-inch-by-1/2-inch strip of orange peel
- 1 (12 ounce) package cranberries, washed
- pinch of salt
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