Tomato and Olive Tart - Gluten Free | Rebel Recipes

Ingredients

• 1 400g can Chickpeas
• 1/2 tsp Sea salt
• 1 pinch Black pepper
• 3 - 6 tbsp Buckwheat flour
• 2 tbsp Olive oil
• 85 g Cashews
• 2 tbsp Sun dried tomato paste
• 1 tbsp Rose harissa
• 4 tbsp Nutritional yeast
• 1 tbsp Tamari
• 1 tsp Garlic powder
• 150 g Silken tofu
• 250 g Heritage tomatoes
• 250 g Cherry tomatoes
• 1 handful Green olives
• Fresh basil
• 1 tbsp Olive oil
• 1 pinch Sea salt
• Black pepper