Slow-cooked pork shoulder recipe | Sainsbury`s Magazine
Pop this pork shoulder into a casserole along with some Italian flavourings and let the oven do all the work for you. This easy slow-cooked pork shoulder recipe makes a delicious spring roast dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2kg boneless pork shoulder joint
- 2 tbsp olive oil
- 12 unpeeled garlic cloves
- 8 fresh bay leaves
- about 20 pitted black olives
- 75ml Taste the Difference Primitivo red wine, or other full-bodied red
- 75ml good-quality balsamic vinegar
- ½ whole nutmeg, grated
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