Roasted sesame salmon and pea coulis with garden herbs
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Food processor
- Cheesecloth
- Grill
- Spatula
Ingredients
- 1 tbsp (15 ml) olive oil
- 1/2 tbsp (7 ml) freshly chopped ginger
- 2 cloves garlic, minced
- 2 c (500 ml) Arctic Gardens sweet peas
- 1 ½ lbs (675 g) salmon filets with skin on
- Salt
- freshly ground pepper
- 1 tbsp (15 ml) sesame seeds
- 2 tsp (10 ml) grilled sesame oil
- Your choice fresh or mixed herbs (parsley, chive, basil, etc.)
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