Whole Wheat Pie Crust Recipe
This pie crust is flaky, tender, easy to handle, and made with whole wheat! King Arthur White Whole Wheat gives you all the health benefits of traditional whole wheat, with a milder taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Spray bottle
- Rolling pin
- Pie dish
- Hand mixer
- Mixing bowl
- Whisk
- Parchment paper
- Wax paper
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/4 cups (142g) King Arthur Golden Wheat Flour
- 1 tablespoon (9g) buttermilk powder or nonfat dry milk, optional for tenderness
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon table salt
- 1/4 teaspoon baking powder
- 1/4 cup (50g) vegetable shortening
- 4 tablespoons (57g) unsalted butter, cold
- 3 tablespoons (43g) orange juice
- 2 to 3 tablespoons (28g to 43g) ice water
More Like This
All-Butter Pie Crust Recipe
kingarthurbaking.com
Foryoueats: Whole Wheat Pie Crust
foryoueats.com
Whole Wheat Oatmeal Cookies Recipe
kingarthurbaking.com
Gluten-Free Pie Crust made with Gluten-Free All-Purpose Flour Recipe
kingarthurbaking.com
Healthier Whole Wheat Pie Crust (Makes 2)
sugarfreemom.com
Classic Double Pie Crust Recipe
kingarthurbaking.com
100% Whole Wheat Sandwich Bread Recipe
kingarthurbaking.com
Gluten-Free Pie Crust | Recipe Cart
getrecipecart.com