Shrimp Pico Rice Skillet Recipe with White Rice
A twist on a Texas favorite, made with succulent shrimp, jalapeños and rice, this Shrimp Pico Rice Skillet pays homage to South Texas.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mahatmarice.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Serving platter
Ingredients
- 2 cups of Mahatma® White Rice
- 2 tablespoons olive oil
- 1 small onion 3 oz., chopped
- 3 cloves garlic chopped
- 1 jalapeño pepper seeded and diced
- 1 14.5 oz. can diced tomatoes
- 3 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lb. shrimp peeled and deveined
- ½ cup cilantro chopped
- Lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp Pico Rice Skillet
recipesrun.com
Simple Shrimp Pico Rice Skillet Recipe
carolinarice.com
Mexican Rice with Shrimp| Mahatma® Rice
mahatmarice.com
Lemon Garlic Skillet Rice with Shrimp & Chicken
mahatmarice.com
Shrimp Fried Rice Recipe with Pineapple| Mahatma® Rice
mahatmarice.com
Shrimp and Rice Skillet Recipe by Tasty
tasty.co
Shrimp Soup with Rice Recipe| Mahatma® Rice
mahatmarice.com
Texas Pesto Shrimp Rice
successrice.com