Roasted Veal Breast - Veal – Discover Delicious

Ingredients

• 5 pounds bone-in veal breast
• 1 + 1/2 pounds (24 ounces) red potatoes, cut into 1-inch pieces (about 3-4 large potatoes)
• 2 large carrots, peeled and cut into 2-inch pieces
• 1 large onion, quartered
• 4-6 large cremini mushrooms, quartered
• 5 garlic cloves, finely minced
• 1/2 cup + 2 tablespoons olive oil
• 1/4 cup + 1 teaspoon kosher salt
• 2 tablespoons ground black pepper
• 2 tablespoons fresh thyme leaves