Spaghetti Salsa Rossa with Clams from Keep it Simple by Alastair Little
Usually a simple accompaniment for boiled or grilled meats, salsa rossa combined with clams makes a great pasta sauce. Like salsa verde it keeps well in a screw-top jar in the fridge for up to a mo...
Ingredients
- salt and pepper
- 400g/14oz canned Italian plum tomatoes (or passata)
- 350g/12oz best-quality dried spaghetti
- 285g 10oz canned baby clams
- 4 tbsp extra virgin olive oil
- 4 onions
- 2 garlic cloves
- 1 small (hot) red chilli
- 2 red sweet peppers
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