Savory Spinach and Gruyere Tart
Savory Spinach and Gruyere Tart - Savor the delightful combination of rich, creamy Gruyere cheese and earthy sautéed spinach nestled in a flaky puff pastry crust. This Savory Spinach and Gruyere...
Keywords
- Savory Spinach and Gruyere Tart
- recipe
- Frozen puff pastry
- Fresh spinach
- Garlic
- Gruyere cheese
- Eggs
- Milk
- Salt
- Black pepper
- Olive oil
- Savory Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Rolling pin
- Tart pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
Ingredients
- Frozen puff pastry, 1 sheet, thawed
- Fresh spinach, 4 cups, washed and chopped
- Garlic, 2 cloves, minced
- Gruyere cheese, 1 cup, grated
- Eggs, 3 large
- Milk, 1/2 cup
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Olive oil, 2 tablespoons
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