Ham and Gruyère Cheese Tarte

Ham and Gruyère Cheese Tarte

inspiredcuisine.ca

This Ham and Gruyère Cheese Tarte can be made with either gruyère or sharp cheddar cheese. A side salad is a great accompaniment and any left over tarte can be reheated for an easy second meal.

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Cooking tools:

  • Rolling pin
  • Mason jar
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Refrigerator
  • Skillet

Ingredients

  • 2 sheets puff pastry
  • 1-2 tbsp Dijon mustard
  • 1 lb smoked ham
  • 8 oz shredded white cheddar or gruyere cheese
  • 1/2 lb baby spinach
  • 1 egg yolk mixed with a tablespoonful of water
  • 1 tbsp all-purpose flour for sprinkling on the rolling surface
  • 3 tbsp sherry or white wine vinegar
  • 2 tbsp apricot jam
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 lb baby greens
  • 1/4 cup lightly toasted sliced walnuts or almonds (optional)

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