RED-WHITE & GREEN PESTO BURGERS - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1/4 cup Sutter Home Merlot
• 10 oz jar of prepared sundried-tomato pesto
• 2 tablespoons prepared basil pesto
• 1/4 cup Italian bread crumbs
• 4 cloves fresh minced garlic
• 2 teaspoons salt
• 2 teaspoons black pepper