SOUTHWESTERN MELT BURGERS - Sutter Home Family Vineyards

Ingredients

• 2 pounds-Freshly ground chuck
• 1 tablespoon-Green chili salsa
• Juice of 2 lemons
• 1.5 teaspoons-Chili powder
• 1.5 teaspoons-Finely crushed cool ranch Doritos
• 2 tablespoons-Original Louisiana hot sauce
• 2 teaspoons-Salt
• 1 tablespoon-Freshly ground black pepper
• 1 tablespoon-Finely chopped fresh rosemary
• 1.5 teaspoons-Sugar
• 2 tablespoons-Mexican oregano
• 1.5 teaspoons-Green chili salsa
• Juice of 1 lemon
• 2 Avocados
• Corn oil, for brushing the grill rack
• 1.5 teaspoons-Salted butter
• 6 slices-Pepper jack cheese
• 12 slices-Texas toast
• 6 leaves-Iceberg lettuce