Baileys Irish Cream Mocha Cupcakes | La Cucina Grandinetti

Ingredients

• 1-1/2 cups (187.5 grams) all purpose flour
• 1/2 cup (50 grams) natural cocoa powder
• 1 cup (198 grams) granulated sugar
• 1/2 cup (1 stick or 113 grams) unsalted butter, room temperature
• 2 large eggs, room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/8 cup chopped dark chocolate
• 3/4 cup brewed black coffee
• 1/4 cup Baileys Irish Cream liqueur
• 3/4 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 tablespoon cold espresso
• 1 cup (227 grams) unsalted butter, at room temperature
• 2-1/2 cups (283 grams) powdered sugar
• 3 tablespoons Baileys Irish cream