Ingredients
- 9 oz fresh raspberries
- 3 oz monk fruit sweetener
- 1 oz lemon juice
- 4 oz monk fruit sweetener
- 8 oz frozen peaches
- ½ oz lemon juice
- 1 egg white
- 8 oz frozen raspberries
- 16 oz heavy whipping cream
- 16 oz angel food cake
- 8 oz fresh raspberries
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