Wild Blueberry Salmon Tacos |

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Wild Blueberry Salsa:
• 1 cup fresh wild blueberries
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and finely diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and black pepper to taste
• For the Tacos:
• 8 small corn or flour tortillas
• 1 cup shredded red cabbage
• 1/2 cup crumbled feta or queso fresco
• Lime wedges, for serving