Sippets à la Reine from Modern Cookery for Private Families by Eliza Acton
Having cut the bread as for common sippets, spread it on a dish, and pour over it a few spoonsful of thin cream, or of good milk: let it soak for an hour, then fry it in fresh butter of a delicate ...
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Ingredients
- fresh butter
- cream
- milk
- bread
- sippets
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