Maccaroni an Gratin from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a quarter of a pound of Naples maccaroni into boiling water, season with a little salt, and cook for twenty minutes; when cooked strain off and put into cold water similarly seasoned till requi...
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Ingredients
- naples maccaroni
- water
- salt
- cold water
- butter
- bechamel sauce
- parmesan
- maccaroni
- browned breadcrumbs
- pieces of butter
- parmesan cheese
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