Chimichurri Grilled Chicken Bean Salad | Natalie Cooks

Ingredients

• 1.25 lb boneless skinless chicken thighs ((about 2 heaping cups cooked))
• 2-3 bell peppers (cut into slabs (about 1 cup cooked))
• 1 tbsp olive oil
• ½ tsp kosher salt
• ½ tsp black pepper
• 2 cups loosely packed mixed herbs ((parsley and/or cilantro))
• ⅓ cup olive oil
• 3 tbsp apple cider vinegar
• 1 tsp kosher salt
• 1 clove garlic
• 1 (15 oz can) of beans, drained and rinsed (about 1.5 cups)
• ½ bunch scallions, (thinly sliced)
• Grated, (chopped, or crumbled cheese, for topping)
• Serve with: ~ cooked grains,