Beef Stock | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the...
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Ingredients
- 7 pound(s) beef bones, sawed into 2-3 inch pieces
- 1 can(s) tomato paste, 6 ounces
- 2 cup(s) yellow onion, chopped
- 1 cup(s) celery, chopped
- 2 cup(s) carrots, chopped
- 2 cup(s) light red wine
- 20 black peppercorns
- 5 clove(s) garlic, peeled and smashed
- 5 bay leaves
- 1 teaspoon(s) thyme, dried
- 1 1/2 gallon(s) water
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