Beef, Veal or Lamb Stock

Name: Beef, Veal or Lamb Stock
Total time: 140 min
Ingredients: 1 kg meat bones ((beef, veal or lamb)); 8 cups water; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 1 large bay leaf; 2 onions (roughly chopped); 2 stalks celery (roughly chopped); 2 carrots (roughly chopped); 6 peppercorns

www.besthealthmag.ca

You can use fresh, raw or cooked bones for this stock, plus any lean meat scraps. Trim fat or fatty skin from meat or bones before using for the stock. For a richer stock, first roast the bones at...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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