Whitefish with herbed duxelles | Heart and Stroke Foundation

Name: Whitefish with herbed duxelles | Heart and Stroke Foundation
Ingredients: 1 package (8oz/225g) fresh mushrooms; 1 shallot, finely chopped; 4 green onions, chopped; 2 tbsp (30 mL) fresh parsley, chopped; 1 tsp (5 mL) fresh thyme, chopped; 1/4 tsp (1 mL) pepper; 3/4 cup (175 mL) dry bread crumbs; 2 tbsp (30 mL) canola oil; 1 can (14oz/398 mL) low-sodium crushed tomatoes; 1 tbsp (15 mL) balsamic vinegar; 1 1/2 lb (750 g) white fish fillets, such as halibut, haddock or tilapia about 4 oz/125 g each

www.heartandstroke.ca

This family pleasing recipe uses mild, flaky white fish, such as halibut, haddock or tilapia, veggies and healthy canola oil.

Keywords

whitefish
herbs
duxelles
fish recipe

View Original

Share this recipe:

Ingredients

1 package (8oz/225g) fresh mushrooms
1 shallot, finely chopped
4 green onions, chopped
2 tbsp (30 mL) fresh parsley, chopped
1 tsp (5 mL) fresh thyme, chopped
1/4 tsp (1 mL) pepper
3/4 cup (175 mL) dry bread crumbs
2 tbsp (30 mL) canola oil
1 can (14oz/398 mL) low-sodium crushed tomatoes
1 tbsp (15 mL) balsamic vinegar
1 1/2 lb (750 g) white fish fillets, such as halibut, haddock or tilapia about 4 oz/125 g each