White Fish with Herb Duxelles
Whip up a quick and delicious dinner with this recipe for White Fish with Herb Duxelles. Perfect for busy weeknights!
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Baking pan
- Oven
- Stove
- Spoon
- Fork
Ingredients
- 8 oz package fresh mushrooms
- 1 shallot (finely chopped)
- 4 green onions (chopped)
- 2 Tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup dry bread crumbs
- 2 Tbsp canola oil
- 14 oz can low-sodium crushed tomatoes
- 1 Tbsp balsamic vinegar
- 1 1/2 lb white fish fillets (about 4 oz/125 g each )
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