Inexpensive Gas-Grill-Roasted Beef with Garlic and Rosemary

Name: Inexpensive Gas-Grill-Roasted Beef with Garlic and Rosemary
Total time: 1190 min
Ingredients: 4 teaspoons kosher salt; 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons); 2 tablespoons minced fresh rosemary leaves; 1 tablespoon ground black pepper; 1 (3- to 4-pound) top sirloin roast (see note); vegetable oil for cooking grate; 1 (13 by 9-inch) disposable aluminum roasting pan

www.americastestkitchen.com

Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.

Keywords

Main Courses
Beef
Grilling & Barbecue
Roasts

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Cooking tools:

Grill
Grill brush
Kitchen shears
Instant-read thermometer
Tongs
Paper towel
Aluminum roasting pan
Mixing bowl
Plastic wrap
Cooling rack
Baking sheet
Aluminum foil
Carving board
Refrigerator
Kitchen scale

Ingredients

4 teaspoons kosher salt
6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
2 tablespoons minced fresh rosemary leaves
1 tablespoon ground black pepper
1 (3- to 4-pound) top sirloin roast (see note)
vegetable oil for cooking grate
1 (13 by 9-inch) disposable aluminum roasting pan