Apple honey muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Enjoy delicate-flavored muffins perfect for snacks or desserts. For a sweeter version, dust with sugar before baking. Easily make them into a cake by using a baking dish and increasing baking time.
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Ingredients
- 245 g (1 3/4 cup) all-purpose flour "La Merveilleuse"
- 10 ml (2 tsp) baking powder
- 5 ml (1 tsp) ground cinnamon
- 1 ml (1/4 tsp) ground nutmeg
- 0,5 ml (1/8 tsp) salt
- 100 g (1/2 cup) light olive oil
- 80 g (1/3 cup) honey
- 2 large eggs (110 g)
- 125 g (1/2 cup) plant-based milk substitute of your choice *
- 5 ml (1 tsp) vanilla extract
- 120 g (1 cup) apples, peeled and cut into small cubes
- 50 g (1/2 cup) chopped walnuts
- Extra walnuts for garnish (optional)
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