Blueberry maple muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Experience the delightful blend of blueberry and maple flavors in these versatile muffins. Perfect for any occasion!
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Ingredients
- 210 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
- 10 ml (2 tsp) baking powder
- Pinch of salt
- 1 large egg
- 60 g (1/2 cup) maple sugar
- 65 g (1/3 cup) light olive oil
- 105 g (1/3 cup) maple syrup
- 125 g (1/2 cup) plant-based milk substitute of your choice*
- 5 ml (1 tsp) vanilla extract
- 130 g (1 cup) blueberries, fresh or frozen
- Maple flakes for garnish (optional)
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