Paneer Tikka Kathi Roll

Paneer Tikka Kathi Roll

recipe.veeba.in

Ingredients - Marinate the PaneerIn a mixing bowl, combine the paneer cubes/strips with Veeba Teriyaki Stir Fry Sauce.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 200 g paneer (Indian cottage cheese), cut into cubes or strips
  • 2 tbsp Veeba Teriyaki Stir Fry Sauce
  • 4 whole wheat or multigrain wraps or parathas
  • 1 whole wheat or multigrain wraps or parathas
  • 1 bell pepper, thinly sliced (any color)
  • 1 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish Optional: lettuce leaves, sliced tomatoes, cucumber strips

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