Soft Gluten Free Olive Rolls - The Gluten Free Bread Recipes
With a soft, pillowy texture and bursts of briny olive flavor, these gluten free olive rolls are perfect for any occasion. Plus, they're so easy to make!
Ingredients
- Schär Mix Bread: 300 g
- lukewarm water: 210 ml
- sugar: 1/2 tsp
- fresh yeast: 25 g
- salt: 1 tsp
- sunflower oil: 1 tbsp
- green olives: 12
- olive oil: 2 tbsp
- ground walnuts: 10 g
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