Olive & Sun-dried tomato bread rolls - Gluten Free Kitchen
Delicious gluten-free olive & sun-dried tomato bread rolls. The best gluten-free bread rolls you will ever find! Check out the recipe.
Ingredients
- 300 ml water
- 300 g gluten-free flour, (e.g. Schär Mix B Bread or all-purpose flour)
- 10 g yeast, instant dry
- 2 tbsp olive oil
- 1 tsp salt
- 75 g olives, pitted and chopped
- 75 g sun-dried tomatoes, chopped
- 2 tbsp dried oregano , optional
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