Ingredients
- 4 cups Irish potatoes, sliced; leave a little peel on
- 1 large sweet onion; sliced
- 4 cups cabbage; shredded or sliced thinly
- 1 can corned beef; crumbled ****
- 1 can cream of celery soup (can sub others)
- 1/2 stick or 4 Tablsp butter; melted
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