Olive Oil-Braised Fennel With Lemony Roasted Salmon - Good Neighbor Pharmacy
Heart-healthy olive oil-braised fennel pairs with lemony roasted salmon for a simple, delicious weeknight meal. Perfect for reducing inflammation and enjoying omega-3 fatty acids.
Ingredients
- 1 pound salmon filet (in one piece, skin on or off)
- Salt and pepper, to taste
- 1 lemon
- 1/2 cup plus 2 tablespoons olive oil, divided
- 2 small bulbs fennel, greens removed, cored and thinly sliced
- 1/4 cup fresh parsley, chopped
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