Salmon with olive-fennel compote & Cheddar | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion thinly sliced
• 3 cups (750 mL) fennel thinly sliced
• 1/2 cup (125 mL) white wine
• 1/3 cup (75 mL) pitted Kalamata olives (packed in water)
• Salt and freshly ground pepper
• 4 (150 g) salmon fillets
• 1 tsp (5 mL) dried Italian herbs
• 4 oz (120 g) Canadian Cheddar sliced
• 2 tbsp (30 mL) fennel fronds chopped